Fine coffee grind
Fine grind contains relatively small particles and is commonly used for espresso and some other short-contact brewing methods.
Common uses
Espresso generally uses a fine grind. Some moka-pot and AeroPress recipes also use relatively fine coffee.
Avoid overgeneralising
“Fine” describes a relative particle size rather than a universal micrometre measurement. Different grinders produce different particle distributions.
Advertising spaceReserved for a future responsive display advert
Accuracy note: Coffee terminology and recommended brewing parameters can vary by producer, roaster, equipment and recipe. Where a term is not universally standardised, this site says so rather than presenting one convention as a rule.